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Pressure Cooker x
Light x
 
No reviews
 
1hr

This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.

Recipe by: SavitaJ

 
No reviews
 
20min

A vegetarian soup lover's delight - here's a twist to the same old dal!

Recipe by: pragatim

 
1hr40min

This North Karnataka special chutney can be eaten with joladarotti or chapati.

Recipe by: sanjayumarani

 
25min

This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.

Recipe by: Louella

 
30min

According to Ayurveda, lauki (bottle gourd) is very good for the body, it can reverse the effects of aging and it's specially very good for liver. It's low cal and so, it also helps to reduce obesity. Enjoy this recipe!

Recipe by: kuds82

 
No reviews
 
30min

This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)

Recipe by: sumana

 
55min

It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

Recipe by: sumana

 
30min

This is traditional Gujarati snack made out of besan flour. Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.

Recipe by: sumana

 
15min

Dhokla is a favorite evening snack everybody enjoys.

Recipe by: amritamantri

 
No reviews
 
25min

As the name suggests this dal can be made quickly and easily as any other dals. But the difference is in fact that there is no masala added and also the minimum spices used. Hope u enjoy this dish as much me and parents. This recipe was my brainwave one boring evening as i was waiting for my parents and had to cook something lite and nutritious for dinner.

Recipe by: akshu-cooks

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