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bong x
 
No reviews
 
1hr30min

Teel or sesame seeds are toasted and covered in warm jaggery to make these yummy balls of ecstatic sweetness. These are delicious by themselves! Enjoy :)

Recipe by: BengaliFoodie

 
No reviews
 
20min

Korolla or Kerala ( bitter gourd) seeds are as healthy as the vegetable itself. It is easy to make and is served with plain white rice.

Recipe by: shammi_mustafa

 
No reviews
 
35min

This is a quick spicy snack with flour, semolina and bread. It is delicious by itself.

Recipe by: shammi_mustafa

 
No reviews
 
1hr

Beshon or Besan Laddoo is dessert that is yellow in color. It is a traditional dessert item often served on special occasions, such weddings or diwali.

Recipe by: shammi_mustafa

 
No reviews
 
40min

Kolar Mocha or Banana Flower Mash is an extremely healthy food, rich in iron. It is a traditional Bengali food item. It is served with plain white rice.

Recipe by: shammi_mustafa

 
No reviews
 
50min

Khichuri is a main dish that consists of rice and dal. It is often cooked on rainy days, and it tastes great with beef curry and sliced raw onions.

Recipe by: shammi_mustafa

 
No reviews
 
35min

Bitter Gourd fry or Korolla Bhaji is an extremely healthy meal, especially for those suffering from diabetes. It is of course bitter, but I would say it is quite tolerable. Many people have it as a medicine. It is served with plain white rice. People eat this as medicines

Recipe by: nadira_begum

 
1 review
 
1hr20min

This dish is a favorite amongst fish lovers, especially those who love cooked bones of big fishes, like Rui. The hard fish head, fish pieces with bones, tails and fins are used in this recipe. The Moong dal makes a great combination with the fish pieces. It is not very spicy, and is served with steaming plain white rice.

Recipe by: Afsana_Hossain

 
No reviews
 
45min

Rui fish is a very common fish in the Bengal. It is made in many different ways, and fish fry is one of the easy recipes amongst all. This dish is spicy and has a thick gravy. It is served with plain white rice.

Recipe by: Nargis_Nahar_Khan

 
No reviews
 
38min

Bangladesh is known for its wide variety of fishes. This dish is specifically made with various kinds of fishes that do not grow big, but are rather very small in their mature stages. "Pach Mishali" means mixed with 5 different things. This recipe has 5 kinds of fishes which taste really good when they are bought alive right after they are brought to the market. The dish is spicy and has a thin spicy tomato flavored sauce. It is served with plain white rice.

Recipe by: Afsana_Hossain

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