Teel or sesame seeds are toasted and covered in warm jaggery to make these yummy balls of ecstatic sweetness. These are delicious by themselves! Enjoy :)
Korolla or Kerala ( bitter gourd) seeds are as healthy as the vegetable itself. It is easy to make and is served with plain white rice.
This is a quick spicy snack with flour, semolina and bread. It is delicious by itself.
Beshon or Besan Laddoo is dessert that is yellow in color. It is a traditional dessert item often served on special occasions, such weddings or diwali.
Kolar Mocha or Banana Flower Mash is an extremely healthy food, rich in iron. It is a traditional Bengali food item. It is served with plain white rice.
Khichuri is a main dish that consists of rice and dal. It is often cooked on rainy days, and it tastes great with beef curry and sliced raw onions.
Bitter Gourd fry or Korolla Bhaji is an extremely healthy meal, especially for those suffering from diabetes. It is of course bitter, but I would say it is quite tolerable. Many people have it as a medicine. It is served with plain white rice. People eat this as medicines
This dish is a favorite amongst fish lovers, especially those who love cooked bones of big fishes, like Rui. The hard fish head, fish pieces with bones, tails and fins are used in this recipe. The Moong dal makes a great combination with the fish pieces. It is not very spicy, and is served with steaming plain white rice.
Rui fish is a very common fish in the Bengal. It is made in many different ways, and fish fry is one of the easy recipes amongst all. This dish is spicy and has a thick gravy. It is served with plain white rice.
Bangladesh is known for its wide variety of fishes. This dish is specifically made with various kinds of fishes that do not grow big, but are rather very small in their mature stages. "Pach Mishali" means mixed with 5 different things. This recipe has 5 kinds of fishes which taste really good when they are bought alive right after they are brought to the market. The dish is spicy and has a thin spicy tomato flavored sauce. It is served with plain white rice.