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brinjal x
 
No reviews
 
50min

This is a classic Andhra dish consisting of roasted brinjals in a sweet and sour stew. Jaggery gives it sweetness and tamarind makes it sour. This pulusu is an excellent accompaniment to patholi, or mudda pappu (plain hard-cooked dal). I also like it just by itself with plain rice and ghee.

Recipe by: Susmita

 
No reviews
 
30min

Great Brinjal Curry.

Recipe by: rupa

 
No reviews
 
1hr

Tangy brinjal in imli sauce, great with hot rice. You can also add garlic and onions if you like.

Recipe by: priyasubramany

 
No reviews
 
45min

This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.

Recipe by: My_kitchen

 
No reviews
 
50min

Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

 
No reviews
 
1hr

Simple and tasty bhartha from Punjab that will rouse your taste buds. Delicious with paronthas or a phooli hui chapati and raita or as an accompaniment to a meat curry. Don't forget to put some ghee on top!

Recipe by: Yakuta

 
No reviews
 
15min

Savoury brinjal with a hint of spice. Serve as a starter or side dish, or put on top of bread with lots of melted cheese. For a low fat dish, I recommend grilling these rounds rather than frying, but they are delicious either way!

Recipe by: BAWARCHI

 
No reviews
 
30min

Cheese and brinjal mixed together and shallow fried into delicious patties. Here's a fun use for brinjal and a welcome break from baingan ka bhartha!

Recipe by: Kelli Charnes

 
No reviews
 
1hr

Middle Eastern flavours infuse this delish dish that looks great and takes only 45 mins to make.

Recipe by: Brenda Houghton

 
No reviews
 
30min

You'll just love this colourful salad, bursting with brinjal, zucchini, capsicum, rongi and chicken. Who knew this healthy dinner was so easy to make!

Recipe by: Jan Cutler

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