These cakes called 'Lamingtons' down under and they're little sponge cakes coated in chocolate and coconut. Any firm type of plain sponge cake works well.
Recipe by: bme
I've used almonds instead of flour in this cake. It's rich, easy and yummy. You'll love it!
Recipe by: Barbara
Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!
Recipe by: keletkezes
This is a cake with wonderful flavours, thanks to mocha and peanut butter!
Recipe by: Michelle Chen
I got this recipe when I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
Recipe by: BLUEMAN
Ready in under an hour, you'll love this ganache and cream filled, super moist cake.
Recipe by: ANGELABANKS
Prunes soaked in brandy are the big surprise here in this smooth, rich French-style super chocolaty cake. It's not too sweet and even if over-cooked (which is pretty easy to do) the taste is still fantastic.
Recipe by: MISSELLANEOUS
This cake consists of multiple layers formed by chocolate pancakes, cream, fruits and ganache, and is covered with a ganache. Although this is a sweet dish suitable for dessert, it is not over-powering, and looks fantastic when cut.
Recipe by: JOEG85
These yummy cakes are moist and chocolaty, and are topped with a delicious chocolate buttercream and coloured sweets. I hope you will enjoy them!!!
Recipe by: Nicola Tarrant
Breakfast or tea time, autumn is incomplete without these rich muffins. Pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.
Recipe by: Barb