This is a cake with wonderful flavours, thanks to mocha and peanut butter!
I got this recipe when I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
Ready in under an hour, you'll love this ganache and cream filled, super moist cake.
It is very easy to prepare especially for the beginners...
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
A moist, easy to make cake for you and your dears.
Rich, chocolaty cheesecake ready without cooking! Add a little more cocoa powder/water mix for an extra chocolate-y flavour.
This is a delicious moist cake, great for birthdays and celebrations. Enjoy!