This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
From the country that gave us the iconic Black Forest cake, here's a simple recipe of eggs, butter, sugar and saunf. Called 'Springerle' in Germany, they are much loved at Christmas time.
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!