This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
Recipe by: Norma MacMillan
From the country that gave us the iconic Black Forest cake, here's a simple recipe of eggs, butter, sugar and saunf. Called 'Springerle' in Germany, they are much loved at Christmas time.
Recipe by: Rosemarie Magee
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!
Recipe by: Debi