This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
Recipe by: Amy Parsons
We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need a special chocolate treat.
Recipe by: JenniferB
How about using those ripe mangoes for a nice tea time cake? If you don't have buttermilk, you may substitute sour milk. Just stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Recipe by: Jacqui
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Recipe by: Norma MacMillan
Dotted with walnuts and cherries, this is a really rich sponge cake. Serve with tea or coffee as a snack when winter is around the corner.
Recipe by: NEWGRANNY
Use this fresh, lemon-y filling to decorate your next sponge cake. Works great as a filling for traditional lemon squares or piped into a cake sliced into half.
Recipe by: Elaine
This wildly popular traditional Greek 'avegolemono' soup is fantastic for lazy weekend lunches.
Recipe by: Shelley Ross
Dates are ever popular for Ramadan and Eid. Start your day with these crunchy, delicious, filling balls rolled in coconut, serve them at Iftar or enjoy at the Eid feast.
Recipe by: NKK
I made this easy drink for dinner and all my friends liked it a lot.
Recipe by: NinDel