I made this easy drink for dinner and all my friends liked it a lot.
This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need a special chocolate treat.
How about using those ripe mangoes for a nice tea time cake? If you don't have buttermilk, you may substitute sour milk. Just stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Dotted with walnuts and cherries, this is a really rich sponge cake. Serve with tea or coffee as a snack when winter is around the corner.
Use this fresh, lemon-y filling to decorate your next sponge cake. Works great as a filling for traditional lemon squares or piped into a cake sliced into half.
We've made this recipe for over 40 years and I promise it won't disappoint!
This wildly popular traditional Greek 'avegolemono' soup is fantastic for lazy weekend lunches.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.