Biryani is a bit of a project and is time consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
Recipe by: Susmita
This dish is delicately spiced with cinnamon, ilaychi and adrak. You may use mutton instead. Serve it with hot basmati or chapattis. A great dish for your next dinner party!
Recipe by: Norma MacMillan