This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
For the Mango season, here's my favourite drink that's also good for you. Not only does it taste yum but it also cools down the body to tolerate summer's 'lou'. Like most North Indian families, our family has also been making Pana for years. We keep a fresh jug in the fridge all summer long.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes.
Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes
Serves : 4-5
Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice.
Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
A real authentic taste of North Indian spices- dhania, jeera, garam masala, ilaichi and kali mirchi- make this a special treat with rice or naan or paratha or chapati. Great any time of the day!