For the Mango season, here's my favourite drink that's also good for you. Not only does it taste yum but it also cools down the body to tolerate summer's 'lou'. Like most North Indian families, our family has also been making Pana for years. We keep a fresh jug in the fridge all summer long.
Recipe by: Priyanka
Phirni- a delicious dessert. This is a popular North-Indian sweet dish and is traditionally served in earthenware bowls. Phirni is basically a rice pudding, made with milk, sugar and rice. This dish is quite easy and simple to make. Phirni can b prepared in many flavours like Kesar Pista Phirni, Rose Phirni, Mango Phirni, Kaju Phirni, Orange Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Apple Phirni,Chocolate Phirni etc..So here goes the recipe, I am sure you would love it!
Recipe by: rashu
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Recipe by: SavitaJ
A real authentic taste of North Indian spices- dhania, jeera, garam masala, ilaichi and kali mirchi- make this a special treat with rice or naan or paratha or chapati. Great any time of the day!
Recipe by: RANDHIRKALHA
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes. Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes Serves : 4-5 Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice. Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
Recipe by: rarerecipes