It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.
Methi has a very spicy and bitter taste and Indians often use it in to make parathas as a healthy dish. Serve with curries or bhajis.
Beetroot paratha is a beautiful bred colored paratha that is healthy and delicious. Serve with curd, curries or chutneys.
These parathas are quite unique as they consist of corn and methi. Serve with fresh dahi in the morning.
Loved by kids and the perfect recipe for lunch box
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
Roasted gram flour paratha with lots of spices in it.
We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.