Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.
This is a relatively easy paratha to make and tastes good with curd.
This recipe is our favorite Sunday breakfast. I like eating it with a spicy pickle; you can also make any stuffing and serve it to kids like a dosa.