It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.
My son likes to eat jam quite a bit. I made this for him one day and he loved it.