This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.
It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
My son likes to eat jam quite a bit. I made this for him one day and he loved it.