Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.
Methi has a very spicy and bitter taste and Indians often use it in to make parathas as a healthy dish. Serve with curries or bhajis.
These parathas are quite unique as they consist of corn and methi. Serve with fresh dahi in the morning.
Loved by kids and the perfect recipe for lunch box
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
Great for breakfast with curd and pickle or a special dinner with curry.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
This aloo ka paratha is seasoned with dhania, haldi and mirchi. Serve hot!
There is nothing like a hot Mooli paratha on a cold winter day! It is a treat that is relished by all!