Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
Great for breakfast with curd and pickle or a special dinner with curry.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
This aloo ka paratha is seasoned with dhania, haldi and mirchi. Serve hot!
Serve these spinach parathas with your favourite curry.