Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.
Beetroot paratha is a beautiful bred colored paratha that is healthy and delicious. Serve with curd, curries or chutneys.
We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.
This aloo ka paratha is seasoned with dhania, haldi and mirchi. Serve hot!
Having trouble making your little one eat leafy vegetables like spinach (palong shak)? This is a recipe that will make a yummy and healthy bread with spinach that kids will love! It can be served with curry or dal.