This is a great way to get my kids to eat more dals. These parathas are a great one-dish meal and are great for travel. Give these a try as a change from your regular parathas.
It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
Roasted gram flour paratha with lots of spices in it.
Great for breakfast with curd and pickle or a special dinner with curry.
We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.
Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.
This aloo ka paratha is seasoned with dhania, haldi and mirchi. Serve hot!
Serve these spinach parathas with your favourite curry.
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.