Serve these spinach parathas with your favourite curry.
Roasted gram flour paratha with lots of spices in it.
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.
This recipe is our favorite Sunday breakfast. I like eating it with a spicy pickle; you can also make any stuffing and serve it to kids like a dosa.
Great for breakfast with curd and pickle or a special dinner with curry.
This is a great way to get my kids to eat more dals. These parathas are a great one-dish meal and are great for travel. Give these a try as a change from your regular parathas.
We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.
It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
My son likes to eat jam quite a bit. I made this for him one day and he loved it.
Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
This aloo ka paratha is seasoned with dhania, haldi and mirchi. Serve hot!
Yum and super healthy palak paranthas go great with ghee on top and raita on winter mornings. The traditional Punjabi breakfast of champions!