Search results for paratha Easy

29 recipes

Filter

Ingredients

Dish type

Cuisine

paratha x
Easy x
 
No reviews
 
3hr

This is a great way to get my kids to eat more dals. These parathas are a great one-dish meal and are great for travel. Give these a try as a change from your regular parathas.

Recipe by: Susmita

 
No reviews
 
15min

It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.

Recipe by: pragatim

 
2 reviews
 
35min

Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!

Recipe by: pragatim

 
No reviews
 
25min

A nice paratha for any time!!!!!

Recipe by: francaiseg25

 
No reviews

Stuffed paratha with carrot and spices makes a satisfying meal. Paratha's has been something easy to carry for lunch in our household.

Recipe by: NehaWadhwa

 
No reviews

Mughlai paratha or Dim paratha as it is called in bengali -dim standing for eggs.This is a very famous bengali food which can be had at anytime maybe breakfast,lunch or dinner.It is basically parathas stuffed with egg.This is a very easy,filling and quick recipe which can be made even if you do not have much in your pantry :)

Recipe by: jyot

 
No reviews

Again a twist to plain paratha we eat regularly. A packet of oats does wonders. Made it last night and family appreciated it a lot.

Recipe by: akshu-cooks

 
No reviews
 
35min

Aloo paratha is tasty on its own, owing to the fact that the dough is made from flour, mashed potato and spices. I personally enjoy it with salad in raita sauce. It would taste great with chutney and other gravy dishes as well.

Recipe by: Prajakta_Karanjkar

 
No reviews
 
35min

Methi has a very spicy and bitter taste and Indians often use it in to make parathas as a healthy dish. Serve with curries or bhajis.

Recipe by: Prajakta_Karanjkar

 
No reviews
 
25min

Beetroot paratha is a beautiful bred colored paratha that is healthy and delicious. Serve with curd, curries or chutneys.

Recipe by: Prajakta_Karanjkar

1 / 3