Search results

1 recipe

Filter

Ingredients

Dish type

Total time

parvanam x
 
No reviews
 
1hr15min

Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.

Recipe by: Susmita

1 / 1