Tomoto pickle is simple to do and its tasty with rice.
Jhuri Achar is a pickle that is unique because of its "jhuri" or fibrous texture. The mango is grated into thin slices and is used to make the pickle. It is not exactly spicy, but rather tastes sour. It is served with pakoras, samochas and shingaras.
Tetul Achar is an easy recipe for a finger licking pickle. It is sweet, sour and spicy. It is delicious by itself, especially on a lonely rainy afternoon :) However, it is also served with samosar, shingaras or with rice and curry.