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potatoes x
 
No reviews
 
30min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.

Recipe by: Susmita

 
1 review
 
35min

This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.

Recipe by: Susmita

 
5 reviews
 
45min

This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.

Recipe by: Susmita

 
No reviews
 
6hr40min

This is a very tasty dish that originates from Maharashtra. Serve this hot with some hot masala chai, and your guests will be delighted.

Recipe by: Susmita

 
No reviews
 
35min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.

Recipe by: Susmita

 
4 reviews
 
1hr5min

I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.

Recipe by: Susmita

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