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No reviews
 
50min

Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Recipe by: Christine L.

 
1 review
 
25min

Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!

Recipe by: grneyedmustang

 
No reviews
 
25min

Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.

Recipe by: Juanita

 
No reviews
 
2days10min

Delicious served with crispy papad as a starter. They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.

Recipe by: CELTICFANMAN

 
No reviews
 
20min

Mango flavoured butter with honey, this is a simple and delicious treat. Feel free to add more mangoes if you want a more robust flavour and taste. Don't skip on good quality bread! You can also make papaya butter this way.

Recipe by: Amber

 
No reviews
 
30min

This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.

Recipe by: kirklandcook

 
No reviews
 
50min

All natural, healthy quick treats to keep your energy up! Send in your kid's lunch box or pop a few at tea time.

Recipe by: VEGANSPK

 
No reviews
 
1hr5min

Chane ki dal cooked the traditional Greek way into a rich and filling dip for chopped veggies or as a sandwich spread.

Recipe by: Brenda Houghton

 
No reviews
 
55min

My Syrian amigo turns this simple, no tadka dal into a great dish with carrots, aloo and sumac. Sumac is a tangy middle eastern masala. You may use garam masala instead. I garnished it with a mint leaf decorated with the colours of the flag to celebrate Aug 15. Serve with basmati rice or a rich parantha. Enjoy!

Recipe by: NinDel

 
1 review
 
12min

A wonderful, light salsa recipe with olives, onions and garlic. Best served with chips, or as an accompaniment to tandoori chicken.

Recipe by: Julie Dumford

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