Search results for snack Bachelor recipes

27 recipes



Dish type


snack x
Bachelor recipes x
1 review

A wonderful, light salsa recipe with olives, onions and garlic. Best served with chips, or as an accompaniment to tandoori chicken.

Recipe by: Julie Dumford

No reviews

Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Recipe by: Christine L.

No reviews

This banana smoothie is tasty, perfect for breakfast or an evening snack. And since it's so healthy, it's wonderful for kid's parties too!

Recipe by: Danielle

No reviews

Pronounced Basil Roo-ee, here's a fantastic summer appetizer- Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pita wedges.

Recipe by: CSANDST1

1 review

Crunchy cornflakes coated in chocolate- this is a wonderful sweet, very popular with kids and adults alike in our family.

Recipe by: victoriaeh

1 review

Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!

Recipe by: grneyedmustang

No reviews

Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.

Recipe by: Juanita

No reviews

Delicious served with crispy papad as a starter. They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.


No reviews

Mango flavoured butter with honey, this is a simple and delicious treat. Feel free to add more mangoes if you want a more robust flavour and taste. Don't skip on good quality bread! You can also make papaya butter this way.

Recipe by: Amber

No reviews

This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.

Recipe by: kirklandcook

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