Chocolate and Date Cake
Recipe by:
Karlene
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Chocolate Biscotti
Recipe by:
Leigh Anne
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Yum Pizza Bites
Recipe by:
Norma MacMillan
Freshly baked personal-sized pizzas, loaded with fresh tomato slices and topped up with cheeses, olives and fresh herbs. A delicious way to welcome your guests!
Condensed Milk Ice Cream
Recipe by:
Alisha
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Decadent Baklava
Recipe by:
Norma MacMillan
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Punjabi Kulfi
Recipe by:
Simmi Gupta
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Mutton Dolmades
Recipe by:
Norma MacMillan
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Onigiri from Japan
Recipe by:
Li Shu
How about a taste of the far east for breakfast or a tea time snack? Celebrate the monsoon with this easy, delicious treat!
Strawberry Soya Smoothie
Recipe by:
ASTROPHE
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!
Strawberry Muffins
Recipe by:
SWIZZLESTICKS
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.