This is an easy and quick recipe I make for my husband and he enjoys it!
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.
This is a nutritious combination of spinach and split moong dal. It is easy to prepare and makes a balaned diet in combination with steamed rice.
Healthy, quick, tangy and delicious with chapati or rice! I always make extra and save some in the freezer for times when I'm not in the mood to cook. Oh, and you can add as much spinach as you'd like in this recipe.
This dry veg curry goes well with rotis and rice. Cooking capsicum with spinach gives this preparation a unique flavour.
This is a favorite lunch item of mine. It is very healthy,soothing, and flavorful.
This is an appetizer that goes well with puffed rice which is a popular bengali evening snack. The addition of spinach gives it a healthy boost. It can also be eaten with rice and daal.
In Apulia, southern Italy, I found this great spinach and mushroom recipe. They are sautéed with onion, garlic and vinegar. Serve with a good bread.
Spinach, cabbage, red capsicum and carrots are sprinkled with a simple dressing and sunflower seeds. This salad is bursting with colour and nutrients! I love it for picnics or when I am in the mood for something healthy.