This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.
Bright green spinach and golden apricots add rich colour and flavour to this easy grain, nuts and vegetable dish. Serve it instead of rice, with dishes that have plenty of sauce.
Serve these spinach parathas with your favourite curry.
This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
After they soak in the sun all summer long, I cut down my basil plants and make this gorgeous pesto. This basil pesto is mellowed with fresh spinach and enhanced with black olives. I make big batches and freeze in small containers for the whole year. It will keep in the fridge for a week. Toss with pasta, spread on meat or sandwiches, or add a spoonful to flavour your favourite recipes. Enjoy!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
This is a relatively easy paratha to make and tastes good with curd.
This is an easy and quick recipe I make for my husband and he enjoys it!
This is one of the few green vegetables available in western Rajasthan. The crunchiness of the radish complements the soft spinach and that takes it to another level of flavor.
This is a delicious smooth and sultry Punjabi speciality which is a little time consuming so I don't make it too often but I love it!!
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.
This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
This is a nutritious combination of spinach and split moong dal. It is easy to prepare and makes a balaned diet in combination with steamed rice.
This dish is a little different from the traditional butter chicken. You can add an extra spicy kick to this by adding green chillies.
Healthy, quick, tangy and delicious with chapati or rice! I always make extra and save some in the freezer for times when I'm not in the mood to cook. Oh, and you can add as much spinach as you'd like in this recipe.
This dry veg curry goes well with rotis and rice. Cooking capsicum with spinach gives this preparation a unique flavour.
This is a favorite lunch item of mine. It is very healthy,soothing, and flavorful.
This is an appetizer that goes well with puffed rice which is a popular bengali evening snack. The addition of spinach gives it a healthy boost. It can also be eaten with rice and daal.
In Apulia, southern Italy, I found this great spinach and mushroom recipe. They are sautéed with onion, garlic and vinegar. Serve with a good bread.