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Seasonal recipes (67)

Find recipes for what's in season- root veggies and greens in winter, summer's cooling dals, fruits, drinks and rich nut and ghee dishes in autumn and spring from all over India.

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Recipe by: steenbergs
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Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
 
Recipe by: SavitaJ
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This is a relatively easy paratha to make and tastes good with curd.
 
Recipe by: Randy Scott
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Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
 
Recipe by: pragatim
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This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
 
Recipe by: piku
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A staple in Bengali families, this is a wonderful way to end the meal in summer.
 
Recipe by: piku
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This is a coconut, khoya mouth-watering sweet no one can resist. You'll never guess from its taste how easy it is to make! Narkoler nadu is very commonly used for pujas as a prasad and for me it is associated with fond memories of childhood. As usual there are many variations, but this is how it is made in our family.
 
Recipe by: PRECIOUS9491
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I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.
 
Recipe by: Marais Leon
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Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.
 
Recipe by: Maggie Pannell
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This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
 
Recipe by: Karlene
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This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
 
Recipe by: Leigh Anne
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Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: betsy
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Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
 
Recipe by: Alisha
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It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
 
Recipe by: Norma MacMillan
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This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
 
Recipe by: Brenda Houghton
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One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).
 
Recipe by: ANY14TNS
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This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
 
Recipe by: AR
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A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
 
Recipe by: ASHLEY_S
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Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
 
Recipe by: Bonnie
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Sweet, savoury, cinnamon and egg coated bread fried till golden brown and topped with fruit of choice. Here's the classic feel good breakfast for you and your family. You may also garnish it with whipped cream or honey or strawberry syrup. Enjoy!
 
Recipe by: melissa
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Simply shake strawberries, sugar and cream into soft ice cream that's healthy, ready in 10 minutes and fun to make. A great family activity with a sweet reward at the end. You may use plastic cans or resealable plastic bags.
 
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