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Piping hot cups of soup to warm you on cold days or chilled soups for a delicious twist, find your favourite soup recipe from our robust collection here.
A delicious simple soup, excellent as a starter to a dinner party. You may use a turnip or a sweet potato instead of a parsnip. Serve with crusty white bread.
Jab thak ke you go home, have this refreshing carrots, onions and coriander soup. It'll revive you right up! Add spice of choice for grown ups.
A hearty stew of fish loin cooked with potatoes, onion, tomatoes and bacon. Serve with the best bread you can find.
Chicken cooked with bhindi, onions, garlic, ginger and the spiciest chillies found in the bazaar!
Delicious, veggie, low-fat, simple-to-make soup, suitable for a starter.
Great for winter and fall, this soup is a very good immune booster for the colder months!
Aloo, pyaz and lots of fragrant herbs in a hearty, warming and absolutely delicious soup!
A classic winter time treat, made even easier and heartier with aloo!
Mashkolai Dal makes a thick gravy that tastes great with the hard crunchy bits and pieces of fish head. The soup is not very spicy, and is quite creamy. Any fish lover must try this recipe :) It is usually served with plain white rice.
Ragi Soup is a necessary food for babies, Which is a a Indian food , we can feed for 3 months old baby onwards , Its s low cost food with high energy for babies and as well grown sports children, A real energy food. Its very famous in TamilNadu, With low investment of time and money baby grows fast and healthy :-)
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
This is a Maharashtrian soup dish made from tomato puree, that has been seasoned with cumin seeds and curry leaves. Enjoy it warm, especially during winter.
This is the tangy version of the south indian traditional rasam. Easy to make and refreshing to have!
This cold soup from Spain is a classic dish for elaborate summer dinners. It uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.
This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.