Piping hot cups of soup to warm you on cold days or chilled soups for a delicious twist, find your favourite soup recipe from our robust collection here.
Carrots cooked with dhania, cream and lots of mirchi. Yummy, quick and easy to make!
A delicious simple soup, excellent as a starter to a dinner party. You may use a turnip or a sweet potato instead of a parsnip. Serve with crusty white bread.
Easy and hearty meat dish, seasoned with degi mirch. Serve with rice.
Made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and jeera, this soup smells and tastes very very good served with rice.
It is a quick and easy soup and makes a great first course for a dinner party.
The humble kaddu, seasoned with jeera, makes a really great soup for winter.
In just 30 minutes, you can have this rich and hearty soup made with boiled rajmah, turai and cabbage.
This quick, easy and light soup is also packed with nutrition. For a western touch, you can garnish it with raisins and chopped coriander.
Two types of mushrooms, carrots and celery make this simple, light soup. Feel free to use this recipe as a base for flavours of your choice.
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast.