Piping hot cups of soup to warm you on cold days or chilled soups for a delicious twist, find your favourite soup recipe from our robust collection here.
Here's a delicious, rich, smooth pureed soup made with capsicums and topped with cream. I like using Red capsicums for this dish for the great colour they add.
This is a Maharashtrian soup dish made from tomato puree, that has been seasoned with cumin seeds and curry leaves. Enjoy it warm, especially during winter.
Made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and jeera, this soup smells and tastes very very good served with rice.
A delicious simple soup, excellent as a starter to a dinner party. You may use a turnip or a sweet potato instead of a parsnip. Serve with crusty white bread.
The humble kaddu, seasoned with jeera, makes a really great soup for winter.
In just 30 minutes, you can have this rich and hearty soup made with boiled rajmah, turai and cabbage.
What do you get when you combines carrots, potatoes with garlic, coriander and chilli? A delicious, fragrant, rich soup!
This quick, easy and light soup is also packed with nutrition. For a western touch, you can garnish it with raisins and chopped coriander.
Cod, seafood, aloo and tomatoes in a saffron broth. Makes a great, quick dish with good quality bread. Feel free to experiment with fish or seafood of choice with this basic recipe.
Two types of mushrooms, carrots and celery make this simple, light soup. Feel free to use this recipe as a base for flavours of your choice.