Looking for

South Indian recipes (48)

From Andhra Pradesh, Karnataka, Tamil Nadu to Kerala, find dosa, sambar, rasam, aviyal and many other traditional veg, non-veg, easy or elaborate recipes.

1 2 3

Sort by:

View: List | Gallery

Ada Dosa

Recipe by: My_kitchen

Be the first to review it!

Crunchy dosa made with rice and variety of lentils.

Aviyal

Recipe by: Susmita

Reviews(1)

Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.

ADVERTISE WITH US

Besan Dosa

Recipe by: Susmita

Be the first to review it!

Here is a quick dosa recipe that is a cross between plain dosa and ada/adai.This recipe uses lentil flours so there’s no need for soaking and grinding them. It is best served with chutney or Andhra mango pickle, “avakkai”.

Buttermilk with fenugreek “Menthi Majjiga”

Recipe by: Susmita

Be the first to review it!

Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.

Carrot Parontha

Recipe by: AmarendraBoddu

Be the first to review it!

Healthy to eat and simple to prepare, I love these paronthas.

ADVERTISE WITH US

Cashew nut Kheer

Recipe by: vidyasagar

Be the first to review it!

Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy

Cauliflower Stem Chutney

Recipe by: g.gouri

Be the first to review it!

This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.

chicken stew

Recipe by: louis

Be the first to review it!

Deliciously cooked chicken in coconut milk.

ADVERTISE WITH US

Colorful Idlis With Vegetables

Recipe by: Priyanka

Be the first to review it!

I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.

Fast Fish Fry

Recipe by: raju_korti

Be the first to review it!

Do you want learn to fry fish real fast? Look no further! This dish goes great as a snack on its own or on top of basmati rice garnished with chopped coriander.

GAJAR KA HALWA RECIPE

Recipe by: Pratimahu

Be the first to review it!

This is a sweet prepared with carrots.

Genasale / Kadubu

Recipe by: RashmiSH

Reviews(1)

I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.

Gutti Vankaya

Recipe by: rupa

Be the first to review it!

Great Brinjal Curry.

Huli Gojju or Tangy Curry

Recipe by: sumana

Be the first to review it!

This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...

huruli saaru or huruli sambar

Recipe by: sumana

Be the first to review it!

huruli saaru ( horse gram) sambar is very good for strengthening of your legs especially for kids and athletes. The sambar made with this is so tasty and need to be taken with combination of huruli usli and rice. Try and let me know if you were able to run few kms more after having this :-)

HYDERABADI NARGISI KOFTA

Recipe by: Susmita

Be the first to review it!

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Jowar Roti

Recipe by: sanjayumarani

Reviews(1)

This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.

Karnatik Prawns

Recipe by: keertikumar

Be the first to review it!

Prawns cooked with coconuts and haldi. This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka.

Kaya Bajji (Banana Bajji)

Recipe by: My_kitchen

Be the first to review it!

Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.

Mangalorean Kori Rotti

Recipe by: shruthihshetty

Be the first to review it!

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

1 2 3