From Andhra Pradesh, Karnataka, Tamil Nadu to Kerala, find dosa, sambar, rasam, aviyal and many other traditional veg, non-veg, easy or elaborate recipes.
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
Pav bhaji is a fast food mostly famous in Maharashtra (mostly Mumbai and Pune). Pav in Marathi means bread. Bhaji is a term for a curry and vegetable dish. It is usually sold on the carts on the streets. My mom used to make this at home, as we dont get it in Andhra Pradesh. This is her recipe which I absolutely adore. You can always add any vegetables (like cauliflower, cabbage) that you might have at home. This can be a great meal or a light snack. Try it out!
A light brinjal curry
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Crunchy dosa made with rice and variety of lentils.
This is a sweet prepared with carrots.
Delicious and flavourful Madras curry powder, coconut milk, ilaychi and laung- you won't forget this chicken dish any time soon! Serve with the best basmati in your pantry. And if it's too mild, feel free to use dried red chilli flakes to taste.
Healthy to eat and simple to prepare, I love these paronthas.
This is delicious & healthy rice dish.