From Andhra Pradesh, Karnataka, Tamil Nadu to Kerala, find dosa, sambar, rasam, aviyal and many other traditional veg, non-veg, easy or elaborate recipes.
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.
Pav bhaji is a fast food mostly famous in Maharashtra (mostly Mumbai and Pune). Pav in Marathi means bread. Bhaji is a term for a curry and vegetable dish. It is usually sold on the carts on the streets. My mom used to make this at home, as we dont get it in Andhra Pradesh. This is her recipe which I absolutely adore. You can always add any vegetables (like cauliflower, cabbage) that you might have at home. This can be a great meal or a light snack. Try it out!
A light brinjal curry
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Crunchy dosa made with rice and variety of lentils.
Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
This is a sweet prepared with carrots.