Find recipes for spices you're familiar with like garam masala, discover regional fare like 'panch phoron' or international seasonings here.
This is my husband’s recipe. He is a big fan of goat and lamb meat and wants to cook at every summer barbeque and grill event.
I make this dish on days I have the craving for something really really spicy.
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
This is one of the most common methods of making Kerala fish curry.
This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.
Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
Is there a home in India that doesn't start its morning with a steaming cup of kadak chai? Or have it after dopeher ka siesta? This is my mother's recipe for masala chai. You can easily multiply the ingredients to make your monthly stash. Masala Chai goes great with paranthas, aloo tikki, samose or mithai. The peppercorns and cinnamon are great for the throat and stomach.
Broccoli is not very common in India, but now increasingly available in the city super markets. Here is a broccoli preparation using coconut and the kerala style of preparing food. I love it!!!
This is my mom's favourite food! For all those who like sour taste, this is the perfect filling lunch!
This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
This is a sour-spicy dish. Tastes great with steamed rice. Has a nice catchy aroma too.
This curry is well loved in my family. It goes well with steamed rice and steamed tapiocca.
This is a non-spicy, dry veg. dish where the highlight is the taste of jackfruit. So, this is a must-try for all the jackfruit lovers. Usually eaten with steamed rice and curry.