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Cooking with spices (34)

Find recipes for spices you're familiar with like garam masala, discover regional fare like 'panch phoron' or international seasonings here.

Cooking with spices
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Recipe by: RRD212
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These soft french beans are a great addition to veg dishes and meat platters alike. Only use the most tender, baby French beans for this dish.
 
Recipe by: Brenda Houghton
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Look no further for a nice, warming drink for a chilly eve. Raisins, cinnamon and cloves give this drink a festive aroma, perfect for Christmas!
 
Recipe by: Naresh_Jethani
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Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
 
Recipe by: pragatim
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Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
 
Recipe by: My_kitchen
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This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
 
Recipe by: vidyasagar
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Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
 
Recipe by: g.gouri
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This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.
 
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This is a non-spicy, dry veg. dish where the highlight is the taste of jackfruit. So, this is a must-try for all the jackfruit lovers. Usually eaten with steamed rice and curry.
 
Recipe by: My_kitchen
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This is a spicy chicken curry that goes well with steamed rice, chapatti/roti and dosa.
 
Recipe by: My_kitchen
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This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.
 
Recipe by: My_kitchen
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This is one of the most common methods of making Kerala fish curry.
 
Recipe by: Susann
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Kids and adults will love this drink on a chilly monsoon evening or on a cold winter's day. Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.
 
Recipe by: Curry
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What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.
 
Recipe by: rashmi.purbey
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This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
 
Recipe by: My_kitchen
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Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
 
Recipe by: Brenda Houghton
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Spicy grape juice, served chilled or hot, is a drink for all seasons.
 
Recipe by: My_kitchen
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This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
 
Recipe by: Debi
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I use this delicious marinade for kebabs before barbecuing or grilling them.
 
Recipe by: My_kitchen
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Broccoli is not very common in India, but now increasingly available in the city super markets. Here is a broccoli preparation using coconut and the kerala style of preparing food. I love it!!!
 
Recipe by: My_kitchen
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This is the type of Sambar made in most places of malabar. This is different from other methods of sambar preparation due to the added flavour of roasted coconut in it.
 
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