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Sweets recipes (195)

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Recipe by: Brenda Houghton
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For a 'grownups only' after dinner treat, pineapple in syrup is enhanced with a coconut-flavoured liqueur.
 
Recipe by: Norma MacMillan
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Here’s a healthier version of a traditional favourite biscuit baked with adrak, cinnamon and honey. Great for kids to make at a baking party! They'll love experimenting with different shapes and sizes and decorating them with dry fruits!
 
Recipe by: veggigoddess
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This dish's great ginger flavour can be tweaked mild or strong. Works well with paneer/tofu over steamed rice.
 
Recipe by: Vivian
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This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
 
Recipe by: elanaspantry
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How about a snack that's healthy, not too sweet, portable and delicious? You'll make these again and again!
 
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Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.
 
Recipe by: JJOHN32
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Add whole grains to your family's diet with these tasty breakfast muffins. Feel free to add raisins or chopped nuts.
 
Recipe by: sal
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Apples coated in sticky, sweet caramel sauce. Great treat for kids and anyone with a sweet tooth!
 
Recipe by: Brenda Houghton
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Look no further for a nice, warming drink for a chilly eve. Raisins, cinnamon and cloves give this drink a festive aroma, perfect for Christmas!
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kids' brunch.
 
Recipe by: LYNN740
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I use this basic muffin recipe for making different, quick and easy fruit muffins. This one is made with chopped apples.
 
Recipe by: Mollie Nagel
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Dress up your party with these Czech biscuits, traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: Susmita
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The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.
 
Recipe by: Mike Prawdzik
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Don't wait till Lohri to enjoy food and bonfires! Celebrate autumn's cool with this fun recipe. Serve with coffee, cream or ice cream!
 
Recipe by: Carol Ponec-Nemec
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A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have round tins, you can bake the rings on regular baking trays (just be sure seal the seams of the rings and place downward on the trays).
 
Recipe by: pragatim
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This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
 
Recipe by: ANGCHICK
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Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.
 
Recipe by: Brenda Houghton
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Great for breakfast or snack, chocolate can be part of a healthy diet, as these delicious muffins prove.
 
Recipe by: Mom
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A tasty, healthy banana muffin.
 
Recipe by: TRISH1IE
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Give boring cakes, jalebis and gulabjamuns a break. Here's a delicious pavlova topped with banana slices, caramel sauce and whipped cream. It's really something else!
 
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