Cakes, cup cakes, trifles or traditional regional sweets, this is the greatest one stop shop for all you dessert lovers out there!
If you are intimidated by the thought of making Rasgullas at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.
We've made this recipe for over 40 years and I promise it won't disappoint!
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.
An awsome blueberry cheesecake with no baking... Easy to make and best for the summer months....
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
Coconut, mango and sweet rice make this classic Thai dessert. It's colourful, fragrant and light, great with tea or coffee after dinner.
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Remember biting into cool, creamy, nutty kulfi on warm summer evenings? This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
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This is a sweet prepared with carrots.