Palak Parathas, Jam Paratha, Bhujiya Paratha, Aloo Paratha, Punjabi Mooli Ka Paratha - looking for parathas? Look no further!
This is my dad’s favorite paratha. He likes to eat it by putting lots of ghee on it. I do too!
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
It is a traditional panjabi dish and is very easy to make and also its yummy and mouth watering. It is healthy dish for breakfast. Preparation time : 20 – 25 minutes Cooking time : 10 – 15 minutes Total Time : 30 – 40 Course : Breakfast
Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or desi ghee or refined oil. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it. Aloo Parathas are perfect for a weekend breakfast or brunch.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.