Eat at breakfast or as a snack paired with chutney, sambar, or other accompaniments.
Idly in Palak green Masala
South Indian cuisine has a strong influence on Maharashtran cuisine. Idlis are an example of this influence. These are round shaped rice cakes that are served with chutneys. Enjoy!
This is a great idli recipe to have on hand for last-minute guests. Serve these idlis hot with ghee on top and chutney or Milagai powder on the side.
I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.
Fried idlis are great to eat with chutney or sambar as a fulfilling dinner. Serve them warm.