Idli recipes

Eat at breakfast or as a snack paired with chutney, sambar, or other accompaniments.

8 recipes



Dish type


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Idly in Palak green Masala

Recipe by: Divin

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South Indian cuisine has a strong influence on Maharashtran cuisine. Idlis are an example of this influence. These are round shaped rice cakes that are served with chutneys. Enjoy!

Recipe by: Prajakta_Karanjkar

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This is a great idli recipe to have on hand for last-minute guests. Serve these idlis hot with ghee on top and chutney or Milagai powder on the side.

Recipe by: Susmita

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I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.

Recipe by: Priyanka

1 review

Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!

Recipe by: sanjayumarani

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This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.

Recipe by: Susmita

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Fried idlis are great to eat with chutney or sambar as a fulfilling dinner. Serve them warm.

Recipe by: Prajakta_Karanjkar

No reviews

A wholesome breakfast that is tasty too!! Can be eaten as is and doesn't need any chutney to go with. Saves the fermentation time unlike the regular idlis.

Recipe by: My_kitchen

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