Colorful spring brings many celebrations. Ugadi, the traditional new year in South, Gudi Padwa in Maharashtra, Ram Navmi, which is celebrated around the country, Easter, Bihu in Assam and Baisakhi- Punjab's music and dance filled harvest festival.
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
This is a delicious moist cake, great for birthdays and celebrations. Enjoy!
This is a simple recipe that you can serve as an appetizer or a meal in a wrap with onions and coriander chutney. Just great for rainy evenings and a movie...
Shrikhand is a Maharashtrian-Gujarati sweet dish, great for festivals. It can be eaten by itself or as part of a meal. I like it with pooris.