This collection includes a variety of chicken curry recipes from all over India - Chicken Masala Curry, Hara Masala Murgh Aloo Chicken - plus a few SE Asian curry recipes.
This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.
I love Chettinad food. The gravy is very peppery and flavourful and goes very well with plain rice and papad on the side.
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
This is my family's favorite Chicken Curry that my Mom used to make on every special occasion and now my kids enjoy it just as much.... this is to you Mom ! Happy Mothers Day!
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.