This collection includes a variety of chicken curry recipes from all over India - Chicken Masala Curry, Hara Masala Murgh Aloo Chicken - plus a few SE Asian curry recipes.
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.
Recipe by: praveen
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Recipe by: shruthihshetty
A real authentic taste of North Indian spices- dhania, jeera, garam masala, ilaichi and kali mirchi- make this a special treat with rice or naan or paratha or chapati. Great any time of the day!
Recipe by: RANDHIRKALHA
A hearty, great tasting dish, ready in just 35 minutes. Serve with rice or naan.
Recipe by: Brenda Houghton
This is a slightly sweet form of chicken curry that you can cook if you are tired of typical chicken curries. I really like the sweet, sour and spicy taste of tomato sauce with every bite of the freshly cooked chicken. This dish can be served with parathas, plain rice, pulao or fried rice.
Recipe by: BengaliFoodie