This collection includes a variety of chicken curry recipes from all over India - Chicken Masala Curry, Hara Masala Murgh Aloo Chicken - plus a few SE Asian curry recipes.
This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.
Recipe by: Louella
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Recipe by: shruthihshetty
I love Chettinad food. The gravy is very peppery and flavourful and goes very well with plain rice and papad on the side.
Recipe by: Susmita
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.
Recipe by: praveen
Allow adrak to work its jadu on chicken and you'll get a star dish. Make sure you trim the skin and the fat!
Recipe by: Norma MacMillan