This collection includes a variety of chicken curry recipes from all over India - Chicken Masala Curry, Hara Masala Murgh Aloo Chicken - plus a few SE Asian curry recipes.
This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.
I love Chettinad food. The gravy is very peppery and flavourful and goes very well with plain rice and papad on the side.
This is my family's favorite Chicken Curry that my Mom used to make on every special occasion and now my kids enjoy it just as much.... this is to you Mom ! Happy Mothers Day!
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants.
A real authentic taste of North Indian spices- dhania, jeera, garam masala, ilaichi and kali mirchi- make this a special treat with rice or naan or paratha or chapati. Great any time of the day!