From the rain soaked joy of Sawan Teej to the colourful sweetness of Raksha Bandhan and Janmashtmi, we've got plenty of recipes for you to enjoy with your friends and family this monsoon. Also browse our special dishes for Independence Day and for the austere spiritual cleansing of Ramadan and Iftar.
Use this fresh, lemon-y filling to decorate your next sponge cake. Works great as a filling for traditional lemon squares or piped into a cake sliced into half.
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!
We've made this recipe for over 40 years and I promise it won't disappoint!
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.