Try these delicious corn recipes.
This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!
Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
This hearty soup tastes really special, yet despite its creamy texture it doesn't contain any cream. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit.
An excellent dish for spring time. Boost your daily vegetable intake using bright, fresh baby corn, sweet peas and red and yellow capsicums in a healthy meal that's as colourful as it is tasty – and it cooks in dus minute! Delicious!
Sweetcorn is added to the traditional pairing of chicken and onions, to make a hearty, chunky soup for all the family to enjoy.
This famous bread is great dunked into soups and stews or with just warm butter melted on top. It's healthy, filling and delicious, a real treat from the American heartland.
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
Marshmallow and all kinds of candies cooked over low heat, covered with popcorn. Yum!
A classic winter time treat, made even easier and heartier with aloo!
This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. n eating this :-)
Quinoa is available in multiple colors - white, black and red. I have used both white and red and they taste almost the same. The red is prettier. Today I have combined quinoa with asparagus and corn with a simple balsamic dressing to make a very nutritious dish. Before you start cooking quinoa, you need to wash it thoroughly to remove the bitter coating called saponin, which acts as a natural insect repellent. Since grains are tiny, you need to use a fine mesh strainer to wash the quinoa. Most quinoa sold today does not require much washing, but in case you end up with one that does, wash till the water runs clear.
This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.