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Corn recipes

Try these delicious corn recipes.

13 recipes

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3 reviews
 
50min

This is a real tongue thriller that isn't oily and is healthy because it's grilled. Can be considered as starter, or snack with tea/coffee.

Recipe by: sumana

 
2 reviews
 
40min

This hearty soup tastes really special, yet despite its creamy texture it doesn't contain any cream. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit.

Recipe by: Azmina Govindji

 
No reviews
 
30min

This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)

Recipe by: sumana

 
No reviews
 
50min

Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!

Recipe by: Naresh_Jethani

 
No reviews
 
35min

This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!

Recipe by: SavitaJ

 
No reviews
 
30min

This famous bread is great dunked into soups and stews or with just warm butter melted on top. It's healthy, filling and delicious, a real treat from the American heartland.

Recipe by: Norma MacMillan

 
No reviews
 
55min

Sweetcorn is added to the traditional pairing of chicken and onions, to make a hearty, chunky soup for all the family to enjoy.

Recipe by: Brenda Houghton

 
No reviews
 
35min

This is very simple, easy and quick to cook recipe. It takes less than 10 min for whole preparation. These crispy kernels can be served as starter, or snack to munch at tea time.

Recipe by: Rachbaj

 
No reviews
 
40min

Quinoa is available in multiple colors - white, black and red. I have used both white and red and they taste almost the same. The red is prettier. Today I have combined quinoa with asparagus and corn with a simple balsamic dressing to make a very nutritious dish. Before you start cooking quinoa, you need to wash it thoroughly to remove the bitter coating called saponin, which acts as a natural insect repellent. Since grains are tiny, you need to use a fine mesh strainer to wash the quinoa. Most quinoa sold today does not require much washing, but in case you end up with one that does, wash till the water runs clear.

Recipe by: almostveg

 
No reviews
 
30min

Marshmallow and all kinds of candies cooked over low heat, covered with popcorn. Yum!

Recipe by: Nancy Stitham

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