Fish and Seafood

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    2 reviews
     
    40min

    Jack fruit seeds are very popular during summer in the Bengal. Often times the seeds are toasted and mashed to make this yummy bhorta. It makes a great pair with steamed white rice!

    Recipe by: BengaliFoodie

     
    1 review
     
    1hr20min

    Easy to prepare, traditional kerala style fish fry with onion paste.

    Recipe by: My_kitchen

     
    2 reviews
     
    35min

    This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.

    Recipe by: Louella

     
    1 review
     
    2hr1min

    This is the famous burger-like sandwich to eat from spongebob.Now it will be eaten in real life

    Recipe by: maliktanya99

     
    3 reviews
     
    40min

    This sinus opening super spicy soup is made with chicken or seafood, whichever you prefer! Great on a cool day to enjoy with friends or by yourself. Serve alone or with rice.

    Recipe by: FAIQAH

     
    1 review
     
    1hr20min

    This recipe is a bengali delicacy. This is usually cooked on a festive occasion. This is one of my mom's favorites and I like to make it on special days such as her birthday or mother's day.

    Recipe by: piku

     
    1 review
     
    35min

    My sister in law cooks pui shak with chingri in a slightly different way than my mom-she likes the dish a bit dry for which she uses the frying method, whereas my mom likes to have the dish with a lot of gravy and uses quite a bit of water. It is a very popular dish during the season when a lot of shrimps are available.

    Recipe by: BengaliFoodie

     
    2 reviews
     
    50min

    Aar Fish with Eggplant is an everyday curry that my family often has for lunch and dinner. It is served with plain rice and is quite easy to make.

    Recipe by: BengaliFoodie

     
    2 reviews
     
    35min

    If you are a big fish fan, then you must try this recipe! The Foli Fish Kofta is unique for its preparation method. It is great to have with Tetul Chutney or plain Tomato Ketchup.

    Recipe by: BengaliFoodie

     
    1 review
     
    45min

    Mexican food uses many ingredients from Indian cooking. You'll love these tangy fish tacos, great as a sit down meal or portable picnic snacks! Add mirchi sauce for a spicy kick.

    Recipe by: REDDUNEBLAZER

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    Fish and Seafood Collections

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    Fish   (120)
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    Seafood   (101)