Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.
This recipe is from Apulia, in Southern Italy. Spinach and mushrooms are sautéed with onion, garlic and vinegar. Serve with good quality bread.
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
A combination of vegetables with zesty lemon juice and salad seasoning