Whether you're using your tawa for making chapatis, plain or masala dosas, aloo tikkies or chilli paneer, start here.
Its a traditional gujarati food and almost every house in villages eat it everyday
Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Crunchy dosa made with rice and variety of lentils.
Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.