Bring home Thailand's spicy and fragrant flavours like lemongrass, coconut milk, galangal and kaffir lime leaves, with recipes such as Pad Thai, Tom Yum soup, Pineapple fried rice, green papaya salad and other classics.
This sinus opening super spicy soup is made with chicken or seafood, whichever you prefer! Great on a cool day to enjoy with friends or by yourself. Serve alone or with rice.
I love Thai food and this recipe comes from a very good Thai restaurant.
In just 20 minutes, you can enjoy authentic Thai Green curry right at home with these super easy to find ingredients. You may also add fresh or dried basil and lemongrass to the curry. Enjoy!
Thai Style Fluffy Omelette Flavored with Basil
Made with easily found herbs and spices and great with chicken or prawn!
Chicken boiled and shredded, then cooked with cabbage, noodles and seasoned with mirchi sauce. A simple soup for cold days.
This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any at home, basmati rice makes a good substitute.
Authentic, really easy and yummy Thai Iced Tea for your next monsoon get together.
Coconut milk when blended with sliced brinjal, makes an thick curry with rich aroma.
Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!