Find any and every regional and international vegetarian recipe here, from dosas to vegetable soups to pulao, curries to eggless cakes and dals.
This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
This is a simple raita which can be taken with rice or any type of rice item that is cooked. Generally we make tomato onion raita with some biryani or any item. I found this tasty and slightly different..
Give a try and let me know if you liked it :-)
This is traditional Gujarati snack made out of besan flour.
Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.
One of the rice dishes which is not too time consuming... fast and tasty !!
This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)
This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)
This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from tamarind. This pulusu is an excellent accompaniment to patholi, or mudda pappu (plain hard-cooked dal). I also like it just by itself with plain rice and ghee.
This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
Kulambu is a tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
This is a great idli recipe to have on hand for last-minute guests. Serve these idlis hot with ghee on top and chutney or Milagai powder on the side.
I grew up in an Andhra household and pulihora runs in our blood. Andhra pulihora tastes different from Tamilian or Kannada puliyogare. Give this a try. You will make it again and again. Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us on train journeys.
This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
Bright green spinach and golden apricots add rich colour and flavour to this easy grain, nuts and vegetable dish. Serve it instead of rice, with dishes that have plenty of sauce.
Many versions of this creamy brinjal dip are to be found around the Mediterranean. This one is thickened with ground almonds, which add both texture and protein. Served with pita bread and crunchy vegetables, the dip makes a delicious snack or starter for 8, or a well-balanced lunch dish for 4.
This Catalan way of cooking pasta in a thick, fresh tomato sauce makes a rich side dish with meat or fish dishes.
Serve these spinach parathas with your favourite curry.
This is a great dish for dinner!
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.