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Vegetable recipes (223)

Add variety and health to your menu with our hundreds of sabzi recipes, from Ma's Aloo Gobhi to traditional Rajasthani Mooli-Palak sabzi, curries from the South and salads from outside India.

Vegetable recipes
1 2 ... 11 12
 
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Recipe by: veggigoddess
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This dish's great ginger flavour can be tweaked mild or strong. Works well with paneer/tofu over steamed rice.
 
Recipe by: Star Pooley
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Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
 
Recipe by: RRD212
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These soft french beans are a great addition to veg dishes and meat platters alike. Only use the most tender, baby French beans for this dish.
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick way to make French beans. Use the most tender beans and feel free to adjust cooking time until the beans are to your liking.
 
Recipe by: Norma MacMillan
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Potatoes and okra cooked in a tamatari masala, great with chapati, naan or paratha.
 
Recipe by: Susmita
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This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
 
Recipe by: Susmita
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Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.
 
Recipe by: piku
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This is common and popular breakfast item in our family and goes well with parantha or luchi i.e. bengali version of puri. My mom used to make elaborate preparation for our school lunches. Luchi with aloo kumror chechki was always a hot favorite of my friends. Obviously mom had to pack some extra food so that my friends would not be deprived of their favorite. Try this for a weekend breakfast.
 
Recipe by: Randy Scott
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Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!
 
Recipe by: SavitaJ
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This is a quick, sweet and sour salad that is enjoyed by all!
 
Recipe by: Joanne
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Here's your own quick, easy, delicious sandwich spread made from tinned crab and artichokes.
 
Recipe by: Joanne
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Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!
 
Recipe by: Eileen
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A delicious dip bursting with flavour and texture. Very impressive at parties! Serve with chips or on top of toast.
 
Recipe by: Julie Dumford
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A wonderful, light salsa recipe with olives, onions and garlic. Best served with chips, or as an accompaniment to tandoori chicken.
 
Recipe by: Winky
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Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!
 
Recipe by: Naresh_Jethani
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Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it...!!
 
Recipe by: Yakuta
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Simple and tasty bhartha from Punjab that will rouse your taste buds. Delicious with paronthas or a phooli hui chapati and raita or as an accompaniment to a meat curry. Don't forget to put some ghee on top!
 
Recipe by: NinDel
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When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.
 
Recipe by: Christine L.
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Fresh ginger, cardamom, and shakarkandi (sweet potatoes) will fill your house with a delightful autumn fragrance, as well as call your family to the table.
 
Recipe by: AJRHODES3
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Tomatoes are great for your health and this recipe helps you include more of them in your diet. A great use for when they're abundant from your garden.
 
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