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Photo by: surilykhanna

Recipe by: surilykhanna

'Rakshabandhan' or 'Rakhi' is a pretty big deal in our family. Here I took a dollop of shrikhand and decorated it in the shape of a rakhi with anardana and mint leaves. A really pretty dish for your rakhi thali.

(1 Ratings)

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Reviews(1)

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It was really creamy and fluffy. One tweak- I used less sugar.

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- NinDel
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