Rich, delicious chicken stock is the essential building block for soups, stews, sauces, and more. You can make a big pot of stock and freeze it to use whenever you’re ready. Your homemade chicken stock can keep in the fridge for up to three days, or you can freeze it for fresh, ready-to-use stock any time you want it.
Five Easy Steps
Here’s how to make a simple chicken stock in five easy steps.