Bonfire Apples


    Bonfire Apples

    Bonfire Apples


    Be the first to make this!

    About this recipe: Sugar poured apples, baked in a fire pit- simple, earthy, great family activity on cold autumn nights. Serve with cream or ice cream if you like!

    Serves: 1 

    • 1 apple, cored
    • 1 tablespoon sugar (soft dark brown sugar preferred)
    • 1/4 teaspoon ground cinnamon

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Fill the core of the apple with sugar and cinnamon. Wrap the apple in a large piece of foil, twisting the extra foil into a tail for a handle.
    2. Place the apple in the coals of a fire or barbecue and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (44)


    This is excellent on camping trips.We loved it!  -  16 Sep 2002  (Review from Allrecipes US | Canada)


    Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure), but because of the ease of clean up - there is none! I sprayed the foil with a bit of Pam so nothing would stick and added a pat of Land O Lakes light butter over top along with a splash of vanilla. This was great with vanilla ice cream. Next time I might add some raisins or a splash of rum vs. vanilla for a little different flavor...  -  14 Oct 2011  (Review from Allrecipes US | Canada)


    The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate.  -  15 Aug 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate