Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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About this recipe: Chicken cooked in a pan, tossed with cherries and carrots, drizzled with sauce and served over lettuce leaves. A great looking and great tasting dish!


Serves: 6 

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 600g chicken breast chunks
  • 2 tablespoons rice vinegar
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 450g cherries, pitted and halved
  • 175g grated carrots
  • 3 spring onions, thinly sliced
  • 5 tablespoons flaked almonds
  • 12 lettuce leaves

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat 1 tablespoon oil in a large frying pan over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
  2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, spring onion and almonds; toss together.
  3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the centre of each lettuce leaf; roll up leaf around filling and serve.

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