Chocolate Pudding Cake

    (176)
    50 mins

    This is a cake with a lovely running chocolate sauce to go with it. Serve with a nice cup of coffee or tea, after lunch or dinner.


    164 people made this

    Ingredients
    Serves: 12 

    • 125g plain flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 150g caster sugar
    • 2 tablespoons cocoa powder
    • 120ml milk
    • 2 tablespoons butter, melted
    • 225g brown sugar
    • 4 tablespoons cocoa powder
    • 400ml hot water

    Directions
    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat the oven to 180 degrees C. Grease and flour a 23cm square tin.
    2. In a medium bowl, mix together the flour, baking powder, salt, sugar and 2 tablespoons cocoa. Stir in the milk and melted butter. Spread evenly into the prepared tin.
    3. In a small bowl, combine the brown sugar and 4 tablespoons cocoa. Spread over the top of the mixture in the tin. Pour the hot water over the entire mixture in the tin.
    4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is a runny chocolate sauce.

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    Reviews and Ratings
    Global ratings:
    (176)

    Reviews in English (140)

    by
    38

    I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2nd time, only changing a couple things, and it came out even better, I think! I added 1 tsp vanilla, 2 Tbl coffee granules to 2 Cups water, baked at 325' for 40 mins.  -  14 Jun 2007  (Review from Allrecipes US | Canada)

    by
    37

    This was awesome! I did change one thing: Instead of pouring hot water on top, I poured freshly brewed coffee. This made the cake have such a fantasic flavor. I can't wait to have it again.  -  21 Jul 2006  (Review from Allrecipes US | Canada)

    by
    23

    This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I put in just under one cup of hot water, just enough to turn the sugar and cocoa layer liquidy and nothing more. The sauce that formed was rich and thick...just perfect for my tastes  -  27 Mar 2007  (Review from Allrecipes US | Canada)

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