Chocolate Pudding Cake

Chocolate Pudding Cake


164 people made this

About this recipe: This is a cake with a lovely running chocolate sauce to go with it. Serve with a nice cup of coffee or tea, after lunch or dinner.


Serves: 12 

  • 125g plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 150g caster sugar
  • 2 tablespoons cocoa powder
  • 120ml milk
  • 2 tablespoons butter, melted
  • 225g brown sugar
  • 4 tablespoons cocoa powder
  • 400ml hot water

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C. Grease and flour a 23cm square tin.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar and 2 tablespoons cocoa. Stir in the milk and melted butter. Spread evenly into the prepared tin.
  3. In a small bowl, combine the brown sugar and 4 tablespoons cocoa. Spread over the top of the mixture in the tin. Pour the hot water over the entire mixture in the tin.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is a runny chocolate sauce.

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