One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
I enjoyed this although would have liked it a little spicier. I would add some curry powder to it next time. I loves the cloves in it though, gave a lovely aftertaste. Made with the chilli chapattis and went down well. - 25 Aug 2015 (Review from Allrecipes UK | Ireland)