This Nigerian soup uses meat covered in egusi or pumpkin seeds and cooked in a rich tomato gravy. Any combination of crab, prawns and smoked fish can be used in place of the prawns. Enjoy it with traditional Eba bread.
this is my favourite soup ever, as i am nigerian...you need to try this! absolutely delicious! - 01 Dec 2006 (Review from Allrecipes US | Canada)
This recipe is AUTHENTIC, Egusi is eatten all over West Africa, this is the Nigerian version. - 08 Jul 2008 (Review from Allrecipes US | Canada)
Call me crazy but collard greens work better than spinach with this recipe. This was GREAT. My husband's parents are from Liberia and they are big fans. - 06 Apr 2007 (Review from Allrecipes US | Canada)