About this recipe: Carrots cooked with North Indian spices and milk, then pureed into a smooth soup.
Simply omit the instant mash if desired. Or, thicken the soup with an equal mixture of flour or cornflour and water.
Nice soup... needed a bit more salt for me. I tried this with regular milk , yogurt as well as coconut milk.. all delicious - 14 Aug 2016
too much soy sauce in the recipe - I'd half it! - 20 Oct 2000 (Review from Allrecipes US | Canada)
Mmmmmmm, yummy! I double the garlic powder and cumin and add a little extra soy sauce to give it more flavor. And it is also great served over tabouli! - 27 Oct 2005 (Review from Allrecipes US | Canada)