Condensed Milk Ice Cream

Condensed Milk Ice Cream


243 people made this

About this recipe: It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!


Serves: 12 

  • 125ml cold milk
  • 1 tablespoon vanilla essence
  • 400g sweetened condensed milk
  • 1/8 teaspoon salt
  • 475ml cream

Prep:10min  ›  Cook:45min  ›  Extra time:4hr freezing  ›  Ready in:4hr55min 

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat double cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 litre dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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