Condensed Milk Ice Cream

    4 hours 55 mins

    It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!

    255 people made this

    Serves: 12 

    • 125ml cold milk
    • 1 tablespoon vanilla essence
    • 400g sweetened condensed milk
    • 1/8 teaspoon salt
    • 475ml cream

    Prep:10min  ›  Cook:45min  ›  Extra time:4hr freezing  ›  Ready in:4hr55min 

    1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
    2. In a large bowl, beat double cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
    3. Pour into shallow 2 litre dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (163)


    I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender oil), Raspberry, and Chocolate chip cookie dough (which you cannot get in my country) all with success. be sure to fold the whipped cream in very carefully as you do not want to crush all the air out of it. Some people have complained that you get a greasy film on the top of your mouth, this is because of the fat in the cream. It can be remedied by adding other ingredients such as berries which break up the cream. Make sure to use good quality vanilla or don't be surprised that it tastes like cream and condensed milk (duh.) This ice cream freezes rock hard so be sure to take it out a bit before serving.  -  08 Nov 2004  (Review from Allrecipes US | Canada)


    I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was just perfect! So creamy, like the italian gelatos, great taste and i don't think this could have been any better if i had used fat and sugar.  -  11 Jul 2002  (Review from Allrecipes US | Canada)


    This was my first time attempting to make ice cream- this recipe looked so easy (and it really is), which is why I chose this one to start with.very creamy and rich.perfect for the inexperienced ice cream maker with out an ice cream making machine. 5 stars!  -  21 Jun 2002  (Review from Allrecipes US | Canada)