Condensed Milk Ice Cream

    Condensed Milk Ice Cream


    243 people made this

    About this recipe: It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!

    Serves: 12 

    • 125ml cold milk
    • 1 tablespoon vanilla essence
    • 400g sweetened condensed milk
    • 1/8 teaspoon salt
    • 475ml cream

    Prep:10min  ›  Cook:45min  ›  Extra time:4hr freezing  ›  Ready in:4hr55min 

    1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
    2. In a large bowl, beat double cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
    3. Pour into shallow 2 litre dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

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