Saboodane ka Kheer

    30 mins

    This is an easy kheer to make especially if you run out of dessert and want something quickly.


    Pennsylvania, United States
    8 people made this

    Serves: 6 

    • 1/2 cup saboodana(tapioca)
    • 2 cups milk
    • 6 tsp sugar
    • 3 pods cardamom(opened)
    • 1/4 tsp kesar
    • 4 tsp rose water
    • 5 almonds(crushed)

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Place the above contents in a pot and let it cook for 25 mins stirring occassionally to make sure that the milk does not burn or the tapioca does not stick to the bottom of the pan.
    2. Garnish with almonds and serve hot or cold.

    Make it healthier

    You can make it healthier by using skim milk and using sugar substitute instead of sugar for diabetics. If it gets too thick, you can add some more milk and sugar to it.

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    Reviews in English (1)


    Ammaazing!!  -  10 Aug 2013